Rumahku berasap!!!

ini kes serius..aku tak main2..rumah aku memang berasap skang..tau kenapa?kitorang wat barbeque la..ekekekek






mak aku dah call saudara mara aku datang rumah untuk memeriahkan lagi barbeque kitorang..hahaha..mulanya ajak saudara terdekat je,family adik mak aku tu..diorang je la yang dekat and suka sangat datang rumah kitorang ni..tiba2 petang td adik bongsu mak aku yang laki tu sampai dulu..terkejut kitorang,tak tau pulak diorang nak datang..al maklumlah,orang jauh dari alor setar tu..huhu.surprise is surprise,lagipun 6 bulan dah x jumpa since kenduri kahwin kakak aku tu..

aku tak involve sangat dengan bakar membakar ni,sebab aku tak reti haha..aku cuma handle kentang je tadi..prepare kentang tu,senang je:

=cuci kulit kentang..bungkus sebijik kentang dengan aluminium foil kemas2 then ulang la seberapa banyak kentang yang korang nak..pastu letak je betul2 atas bara arang tu tanpa sebarang alas..=
senang kan? =)

=bila dh siap,cukup empuk tu,belah dua kentang tu and sapukan dengan marjerin cukup2..aku prefer banyak sebab aku suka masin2 marjerin tu hehe..pastu taburkan dengan lada hitam..=

perghh..sedap beb wa cakap sama lu,tak tipu punyaaaa! ^^


skang ni family adik bongsu mak aku dah balik sebab esok pagi diorang kena kerja (ahad ialah ari kerja bagi Kedah-sama macam Kelantan n Terengganu). yang ada skang ni family adik perempuan mak aku..duk membakar lagi..berapa round dah tu..haha..abang aku tak balik2 lagi..dia datang uma nak makan je kot..maybe dia tak jadi bawak tunang dia skali,dah malam sangat dah ni kan?huhu..mak aku ada panggil jugak sepupu aku,elok sangat la dia cakap mak dia(kakak sulung mak aku) pun ada skali skang..tapi tu pun tak tau la jadi datang ke tak,tak sampai2 lagi ni..

alang2 aku membebel pasal barbeque,aku nak lanjutkan la lebih maklumat yang berguna pasal barbeque ni..

PROS AND CONS OF CHARCOAL BARBEQUE:


Pros

= Fans of charcoal claim it gives a distinctive flavour which cannot be matched by gas.
= Universal support for burning wood, which gives you more flavour.
= More natural and fun, has a 'back to nature' feel about the process. Whereas gas burning grills can be used indoors, a charcoal grill can only be used outdoors and may feel like a special occasion for a hot summer's day.
= Simplicity, all you need is coals, a metal drum and the ability to light the charcoal.
= Initially cheaper, with disposable kits costing less than three pounds. A simple flat bed charcoal barbecue will cost less than twenty pounds and a good barbecue under eighty.
= Reliability, once the coals are bought nothing else can go wrong.

Cons

= You need to leave to charcoal to cool for many hours before clearing away the barbecue. It can sometimes take a night for the barbecue to have cooled and be accessible for movement.
= At the end or at the beginning of every barbecue, the old charcoal will have to be removed.
= The time it takes to light charcoal can be over one hour, if the conditions are cold and windy the charcoal may not even light, or it may not get hot enough to cook effectively.
= Deposits of charcoal tar can be left on the meat.
= More air pollution, close by neighbours may complain about the smoke.
= If your planning to cook for over two hours, then the charcoal will lose it's heat and will need to be re-stoked.
= The patio may become stained by the ash falling from the grill, and will need to swept of the ash which will fall.
= The danger of flare-ups from fatty meats.
= The risk of unwittingly buying a cheap and unsteady barbecue which is not fit for purpose ( there are many).




What to look for

= A tight fitting lid, so that indirect grilling is improved.
= Air vents, so that air can circulate and force the flame upwards.
= Sturdy legs and an overall firm construction.
= Additional features, such as connected side tables to place sauces, raw and cooked meats.

oops,sudah sampai sepupu and mak dia yang aku mention tadi..bersama baby boy tu..ehehe..chow!